| |
Entrée
Seafood Bake
Sautéed shrimp, scallops, mushrooms, and spinach tossed in a spicy tomato cream sauce with penne pasta. Baked with mozzarella and parmesan cheese
$14.95

Pairs with
Enrique Foster “Ique” Malbec
Mendoza, Argentina-Juicy with toasty notes and a rugged earthiness. A rustic, well rounded wine.
Good with all meats and pastas
$7.50 Glass / $28.00 Bottle

Valid through Sunday, March 14, 2010

|
|